Believing in Tomorrow

When I started my garden the plan was for a 16 x 32 foot fenced-in area and it was going to be primarily straw bales. I ordered my seeds from a seed store about 20 miles away from me. I was super excited when my order arrived. And then I opened it to find someone…

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I don’t know what I was expecting.

When I started down the road of using up Momโ€™s prepper pantry I had no clue what was coming. I don’t know what I was expecting, but it sure wasn’t this.   Before I get to that, though, a quick update on how I fared the first two months that I had going before everything…

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Workshop Wednesdayโ โ€”Pressure canner rebuild

In addition to the massive amounts of dehydrating I’ve done over the years I also do some home canning. Since moving home after my mom passed last year I’ve been trying to make use of her dream kitchen that she designed specifically to make canning easier and more efficient. There’s a huge island, five burner…

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Dehydrating food: Mushrooms

I had some stew beef that I canned last winter that I wanted to use up, so on the way home from work yesterday I stopped and got a few things to make beef stroganoff. My local grocer had several packs of sliced shiitake mushrooms on sale for stupid cheap. Thankfully I have my dehydrator…

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Workshop Wednesdayโ€”I’m not going to Mars

Lately I’ve been listening to a ton of podcasts and audiobooks due to lots of solo time at work. One subject I’m stuck on, not surprising to anyone who knows me well, is space and space travel. Today I was working on some back episodes of StarTalk and listened to an interview with Dr. Mae…

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Drying food: Banana “jerky”

Over the years I’ve come to the conclusion that I don’t like raw bananas. Put them in bread and you’re on. I also don’t like the fried-then-dried ones from the store. Then I found the dried mini bananas at Trader Joe’s. The only problem is the price. So I figured out my own version of…

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A Can of Soup

It started with a can of soup. I was 4 years old. My sister and brothers were at the cool place they got to go every day while I stayed home with Mom. It was called “school,” but to me it was the greatest place on the planet because it was somewhere I couldn’t go….

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Irish Soda Bread

It’s a bit cooler in my neck of the woods, so I turned to a favorite recipe of mine to chase away the dampness. My mom’s recipe for Irish Soda Bread. It’s easy, tasty, and keeps well for a few days (well, if you don’t eat it all first). I like it with stew or…

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